Cattle Health
Cattle production - whether beef or dairy - depends on a resilient digestive system able to convert forage and feed into consistent growth or milk yield. VPhS develops integrated solutions that support rumen and gut health, reduce disease pressure, and help cattle perform reliably through every production stage.
By combining antibacterials, anti-parasitics, feed additives, and practical veterinary guidance, we help beef and dairy producers improve feed efficiency, protect herd health from calfhood through to finishing or lactation, and achieve sustainable, cost-effective results.
- Rumen and gut-health support for improved feed conversion
- Prevention and control of parasitic and bacterial disease
- Health programs tailored to calves, growing cattle, and mature herds
- Support through high-risk transitions such as weaning and calving
- Feed additive and mineral supplementation strategies
- Sustainable production with reduced reliance on antibiotics
Herd Performance from Calf to Finish
Beef and dairy operations face different pressures, but both depend on a healthy gut and a resilient immune system. Our specialists build programs around your herd's genetics, feed base, and production goals - combining nutrition, parasite control, and disease prevention into a practical plan your team can run day to day.
Feed Efficiency
Rumen and gut-health support that helps cattle extract more from every ration, improving feed conversion and lowering cost per kilogram of gain or liter of milk.
Disease Prevention
Targeted prevention of parasitic and bacterial disease, protecting herd health across beef and dairy operations alike.
Programs Built Around Your Herd
Recommendations tailored to calves, growing cattle, and mature herds, so every stage of production is supported.
Frequently asked questions
Yes. Our cattle health programs are tailored separately for beef and dairy production, reflecting the different pressures each system faces.
A healthy rumen and gut improve nutrient absorption and feed conversion, translating directly into better growth rates or milk yield.
We help design prevention and control strategies for parasitic and bacterial diseases that commonly affect beef and dairy herds.
From calfhood through weaning, growing, and finishing or lactation - programs are adapted to the specific stage and risk profile of your herd.
Yes. By preventing disease at the level of the gut and supporting a resilient immune system, well-designed programs help reduce reliance on therapeutic antibiotics.
Contact our specialists for a review of your herd's current performance and health challenges, and we'll recommend a program suited to your operation.