Swine Gut Health
The same philosophy that drives our poultry work underpins our approach to swine: performance starts in the gut. VPhS develops solutions that support a balanced microbiome, reinforce the intestinal barrier, and protect pigs through the critical transitions of weaning, growing, and finishing.
With antibacterials, enzymes, nucleotides, and hygiene solutions applied through practical veterinary programs, we help producers improve feed conversion, reduce disease pressure, and deliver consistent, sustainable productivity across the herd.
- Improved feed conversion and efficiency across the growth cycle
- A balanced, resilient intestinal microbiome
- Stronger disease prevention with reduced antibiotic dependence
- Support through the high-risk weaning transition
- Consistent animal performance from weaning to finishing
- Sustainable, cost-effective production
Performance from Weaning to Finishing
Weaning, ration changes, and disease challenges all put pressure on the swine gut. Our specialists build programs that keep the microbiome stable and the gut barrier strong through every stage, combining nutrition, hygiene, and disease prevention into a single, practical strategy your team can run day to day.
Feed Efficiency
Enzyme and gut-health support that improves feed conversion and lowers the cost of producing every kilogram of pork.
Gut Microbiome
A balanced, resilient microbiome that underpins nutrient absorption, immunity, and steady performance through weaning and beyond.
Disease Prevention
Targeted prevention strategies that protect herd health and reduce reliance on therapeutic antibiotics.
Frequently asked questions
The gut drives nutrient absorption, immunity, and growth. A healthy gut means better feed conversion, stronger disease resistance, and more consistent performance across the herd.
Every stage benefits, but weaning is especially critical. Supporting the gut through this transition reduces setbacks and sets pigs up for efficient growth to finishing.
Better gut health and enzyme support improve feed conversion, so pigs extract more value from each ration and reduce overall feed cost per kilogram of gain.
Yes. Preventing disease at the level of the gut and maintaining a resilient microbiome helps lower the need for therapeutic antibiotic intervention.
Always. We build recommendations around your genetics, feed program, health status, and production goals rather than applying a one-size-fits-all solution.
Contact our specialists for a review of your current performance and health challenges, and we'll recommend a gut-health program suited to your herd.